Lo Natural de Vicens (Natural Wine)

Creamy but naturally fresh, this low intervention wine with no added sulphites is a great example of what a pure expression of the Macabeu variety can taste like.

Unfiltered and with no aging, Lo Natural de Vicens is a vibrant natural wine for those who support the minimal intervention during the winemaking process.

• Type: Aged white wine (dry, organic, no sulphites)
• Wine region: D.O. Terra Alta
• Grape varieties: 100 % Macabeu
• Alcohol content: 15 % vol.
• Year: 2021

• Color: Straw yellow color with golden reflections.
• On the nose: Fresh almond notes, with a subtle touch of pineapple and ripe white pear.
  
• On the palate: Intense and deep, with an elegant interplay between dried fruit and the remaining yeast notes.
  
• Food pairing recommendations: Creamy pastas, assorted salads, grilled fish and meats.
• Serving temperature: Serve between 10ºC and 12ºC.

Harvest and manual selection. Fermented for 30 days in indigenous yeasts from the same grapes without adding sulphites. Stabilised in the cold of winter and unfiltered.

1 year of aging in the bottle before being released into the market.

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