Abadal Matís

A "matís" (nuance) is a small detail, almost imperceptible, that makes something unique. 

The forest environment of Abadal’s vineyards fills this elegant wine with balsamic and undergrowth notes, creating a bouquet of rich nuances and aroma. The local variety Mandó adds character and personality to the noble Merlot and Cabernet Sauvignon varieties into a unique and exciting blend.

A full and pleasant wine to enjoy with all your senses.

• GOLD MEDAL - VINARI AWARDS 2024
  

• Color: Intense ruby color.
  
• On the nose: Aromas of ripe red fruit (cherry, blackberry) with a spicy background that refresh and give harmony to the whole.
  
• On the palate: Its aging of more than 10 months in fine-grained oak barrels enriches the whole, bringing maturity to the mouth and final sensations of chocolate and tobacco.
  
• Food pairing recommendations: Rice with ribs and mushrooms, duck breast and any kind of pastas with mushrooms or truffle sauce.
  
• Serving temperature: Serve between 14ºC and 16ºC.

Fermentation and maceration in stainless steel deposits. 

15-to-20-day maceration, working initially with an intense punch-down, working subsequently with some short pumping to release the ripe fruit aromas. Malolactic fermentation in a tank.

Aging of over 10 months in oak casks of extra fine grain that enriches the whole complex, adding maturity on the palate.

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