Trepat del Jordiet

Aged for 6 months in clay amphorae, this silky and aromatic red wine is a tribute to one of Catalonia's most iconic grape varieties: the Trepat.

Fresh and spicy, this pleasant and elegant wine stands out for its rich aromas of candied fruit and balsamic notes that blend into a deep, subtle bouquet.

• Type: Aged red wine (fruity)
• Wine region: D.O. Conca de Barberà
• Grape varieties: 100% Trepat
• Alcohol content: 12 % vol.
• Year: 2022

• Color: Bright ruby color.
• On the nose: Powerful notes of balsamic herbs, giving way to candied fruit and the spicy character of black pepper.
• On the palate: Fresh, delicate and balanced, showing its most varietal character.
• Food pairing recommendations: Creamy mushroom pastas, grilled meats with vegetables, beef tartar.
• Serving temperature: Serve between 14ºC and 16ºC.

Manual harvest in 15 kg boxes, skimming, maceration and traditional fermentation. 

Aging for 6 months in clay amphorae and concrete sphere.

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