Abadal El Rosat

The refreshing character of the native Sumoll blends perfectly with the fun, fruity notes of Cabernet Sauvignon in this exuberant and highly aromatic rosé wine.

Floral and refreshing, Abadal El Rosat is a lively expression of flavors of strawberry and red forest fruits present in the local environment.

Probably the most fascinating rosé wine you can ever taste.

• Type: Dry rosé wine
  
• Wine region: D.O. Pla de Bages
  
• Grape varieties: Sumoll, Cabernet Sauvignon
  
• Alcohol content: 12 % vol.
• Year: 2023

• Color: Intense strawberry red.
  
• On the nose: Fresh and expressive, boasting cherry and raspberry aromas.
  
• On the palate: Flavors of strawberry and red forest fruits.
  
• Food pairing recommendations: Assorted salads, seafood-style pasta and fish dishes.
  
• Serving temperature: Serve chilled between 8ºC and 10ºC.

Pellicular maceration between 15 and 20 hours, depending on the variety and the vintage. Soft pressing. 

Alcoholic fermentation for 15 days in stainless steel vats at a controlled temperature of 16ºC.

© Infographics by Vecteezy.com