Joan Sardà Cava Rosat Brut

This floral sparkling wine elaborated with the traditional Garnatxa variety is a great example of what a true Rosé Cava tastes like.

With a fine and elegant bubble thanks to its 20 months of aging, Joan Sardà Cava Rosat Brut unifies volume, structure, and aromatic complexity into a delicate and subtle aftertaste. 

An expressive and refreshing sparkling ideal for any occasion.

• Type: Sparkling rosé wine (Brut, Reserva)
  
• Wine region: D.O. Cava (Comtats de Barcelona)
  
• Grape varieties: 100 % Garnatxa Negra
  
• Alcohol content: 11,5 % vol.
• Year: 2021

• Color: Delicate pale rose color with a fine and elegant bubble.
  
• On the nose: Notes of red fruit with touches of wild fruit aromas.
  
• On the palate: Subtle and delicate, with a pleasant and refreshing aftertaste.
  
• Food pairing recommendations: A very versatile cava, it pairs well with pasta dishes, canapés, seasonal vegetables and roasts.
  
• Serving temperature: Serve between 6ºC and 8ºC.
  

Pellicular maceration to extract the maximum aromatic potential. Gentle pressing and static debourbage is carried out afterwards. Fermentation in stainless steel tanks for aprox. 21 days at a low temperature to preserve the variety's bouquet.

Crafted in the traditional way, this rosé sparkling wine has been aged for 20 months in the cellar to achieve the optimal maturation and aromatic status.

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