Mas Candí Corpinnat Brut Nature

A singular blend of native varieties Xarel·lo, Macabeu, and Sumoll result in this creamy and intense sparkling wine of a rich aromatic complexity.

With 18 months of aging on the lees, this Reserva-style Corpinnat is an ideal choice for any moment.

• Type: Sparkling wine (Brut Nature, organic)
  
• Wine region: Penedès
• Grape varieties: Xarel·lo, Macabeu & Sumoll
• Alcohol content: 12 % vol.
• Year: 2022

• Color: Straw yellow color with a fine and elegant bubble.
• On the nose: Fresh floral aromas where fennel and anise stand out.
• On the palate: Rich and citrusy, with an elegant bubble and persistent aftertaste.
• Food pairing recommendations: Ideal as an aperitif, it also pairs well with seafood, rice and creamy pastas.
• Serving temperature: Serve between 6ºC and 8ºC.

Manual harvest. The base wine is directly pressed and aged in stainless steel tanks. Second-fermentation and aging in the bottle with its fine lees for 18 months.

Organic viticulture and elaborated 100% with grapes from the winery's estate vineyards.

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