Pét-Nat Xarel·lo

A 100% Xarel·lo from a single vinyard, this sparkling wine elaborated in the ancestral method (pét-nat) boasts a rich palatte of floral notes and citrus aromas.

With 12 months of aging on the lees, Pét-Nat Xarel·lo is a biodynamic sparkling wine of minimal intervention for all the pét-nat lovers out there

• Type: Sparkling wine (organic, biodynamic, unfiltered, and unclarified)
  
• Wine region: D.O. Penedès
• Grape varieties: 100 % Xarel·lo
• Alcohol content: 12 % vol.
• Year: 2023

• Color: Bright pale green color. 
• On the nose: Very floral, with notes of white fruit and a citrus touch. 
• On the palate: Fresh and citrusy, where the varietal aromas of the Xarel·lo stand out. Lively acidity, with a well-integrated carbonic and a long finish.
• Food pairing recommendations: Ideal as an aperitif, it also pairs well with all kinds of seafood, assorted salads, and light dishes.
• Serving temperature: Serve between 6ºC and 8ºC.

Manual harvest in hand-picked in boxes. Very gentle pressing at low pressure, short peculiar maceration and extraction of the free-run juice (45-50%). 

Fermentation in small tanks at a controlled temperature, which finishes in the bottle and ages on the lees for a period of 12 months.

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