Miquel Pons Cava Brut Reserva (Organic)

With a minimum of 24 months of aging in the bottle, this aromatic Cava Brut Reserva cava boasts a rich palatte of white fruit and pastry aromas.

Elaborated with the traditional blend of Macabeu, Xarel·lo and Parellada, this complex sparkling wine captures the Penedès character at its best.

• Type: Sparkling wine (Brut, Reserva, organic)
  
• Wine region: Penedès
• Grape varieties: Macabeu, Xarel·lo & Parellada
• Alcohol content: 11.5 % vol.
• Year: 2023

• Color: Pale yellow with green reflections.
• On the nose: Fresh and fruity, with good aromatic intensity.
• On the palate: Notes and brioche and white fruit aromas stand out with a lingering aftertate.
• Food pairing recommendations: A versatile sparkling to enjoy as an elegant appetizer, or paired with any kind of seafood, pastas and rice dishes.
• Serving temperature: Serve between 6ºC and 8ºC.

Varieties: A blend made from selected estate-grown organic grapes: 50% Macabeu, 40% Xarel·lo, and 10% Parellada.

Aging: *Guarda Superior Reserva*. Second fermentation in the bottle using the traditional method; minimum aging of 24 months in the bottle in contact with the lees in the cellar.

Disgorgement: Natural disgorgement, without freezing the bottle neck.

Dosage: Brut; low sugar content (0,3 g/l) from the same Cava.

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