Aloers de Recaredo
Elaborated with selected grapes from 50 year old vineyards, Aloers offers the freshest, most genuine expression of the Mediterranean Xarel·lo grown on calcareous soils.
Following the strict principles of the best biodynamic practice, this crisp, mineral white wine from the iconic Recaredo winery captures the great vivacity of Xarel·lo at its best.
- Type: Aged white wine (dry, organic)
- Wine region: D.O. Penedès
- Grape varieties: 100 % Xarel·lo (single plot)
- Alcohol content: 11.5 % vol.
- Year: 2021
- Color: Pale yellow with green reflections.
- On the nose: Crisp and mineral, where the primary aromas of the variety stand out.
- On the palate: Dry and acidic, with notes of fennel and stone fruit.
- Food pairing recommendations: Pairs well with fish and seafood.
- Serving temperature: Serve between 10ºC and 12ºC.
Organic and biodynamic wine from the prestigious Recaredo winery in Penedès, Catalonia. Manual harvest and vinification at the property premises.
Winemaking:
Aloers is made by allowing the must to macerate for a few hours with the grape stems and skins. Fermentation happens in stainless steel tanks with indigenous yeasts from Recaredo's own estate vineyards.
With the aim of giving structure and finesse to the wine, lees are stirred with for approximately one month. Then, the wine remains in stainless steel tank aging for 6 months on its fine lees.
Aloers seeks to give the fullest possible expression to the terroir and may have completely natural sediments due to our minimal intervention. This wine is vinified and bottled on the family-owned property.
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